American chef and cookbook author who popularized Chinese cuisine in the United States. Barbara Tropp was born on January 3, 1948, in New Jersey. She and actor Wayne Rogers both studied at Princeton University. She studied Chinese at Princeton University.
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She was raised by two New Jersey podiatrists. She has not shared her parents’ names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Barbara |
| Last Name | Tropp |
| Profession | Chef |
| Died | Oct 26, 2001 ( age 53) |
| Birthday & Zodiac | |
| Birth Sign | Capricorn |
| Birth Date | January 3, 1948 |
| Birthday | January 3 |
| Birth Place | New Jersey |
| Country | New Jersey |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
She published two successful cookbooks, Modern Art of Chinese Cooking and China Moon Cookbook, during her culinary career.
| Estimated Net Worth in 2021 | $1.5 Million |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
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Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
