Celebrity chef whose Mexico City-based restaurant Pujol was ranked the 17th best restaurant in the world according to a 2013 survey. In 2017, it was announced that he would be bringing his New York City-based restaurant Cosme to Los Angeles. Enrique Olvera was born on January 29, 1976, in Mexico City, Mexico. He and fellow chef Javier Plascencia were both born in Mexico. He trained as a chef at The Culinary Institute of America. Scroll below and check our most recent updates about Enrique Olvera Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expenses, Income Reports!
He married Allegra Piacentini. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Enrique |
| Last Name | Olvera |
| Profession | Chef |
| Age | 44 years |
| Birthday & Zodiac | |
| Birth Sign | Aquarius |
| Birth Date | January 29, 1976 |
| Birthday | January 29 |
| Birth Place | Mexico City, Mexico |
| Country | Mexico |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
In 2008, he published a book titled La Nueva Cocina Mexicana.
| Estimated Net Worth in 2021 | $100,000 – $1M |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
