Who is Chris Santos?
Chris Santos is a chef. Chris Santos is best known for being the chief chef of the restaurant The Stanton Social, which he owned on New York City’s Lower East Side. Chris also runs Beauty & Essex, a 10,000-square-foot, 250-seat restaurant on the Lower East Side.
Chris Santos- Birth, Parents, Siblings & Education
Chris Santos was born on March 26, 1971, in Fall River, Massachusetts, USA.
He was up in Massachusetts as the youngest of four children and is of Irish and Portuguese origin.
Because of its connections with many companies through internship programs, the private institution is known for providing more experiential possibilities for its students.
It was formed in the early 1900s by Gertrude I. Johnson and Mary T. Wales, who developed their own educational model.
He had only intended to stay at the university for two years, but after being awarded a fellowship, he decided to stay for two more years to study restaurant and hotel management.
He graduated with honors in 1993, and despite his schooling there, he considers himself a self-taught cook because he did not receive training under master chefs as a child.
He relocated to New York City in 1994 and was employed as the executive chef of the Iconic Time Café for the next four years.
Net Worth of Chris Santos? Salary, Earning
The net worth of Chris Santos is more than $8 million as of late 2019, achieved from success in the culinary business.
Relationship Status
Chris Santos is known to be in a relationship with Natalie Makenna in his personal life.
They two have been seen traveling across the world together, attending events together, and spending time together whenever they have free time.
He has been candid about his weight reduction struggles and is an advocate for breast cancer awareness, having lost someone dear to him to the disease.
Body Measurement- Height, Weight, Hair Color
Santos’s height, weight, and hair color are not available.
Chris Santos- Professional Career
Santos started working in the kitchen of a tiny neighborhood restaurant in Rhode Island when he was 13 years old.
During his time there, he was encouraged to try his hand at cooking, which led him to go from the sink to the stove.
In 1999, he set out to travel around the world to learn more about cooking and develop his talents; he spent the majority of the year in Europe, visiting 14 countries and 40 cities.
He returned to New York City the next year, and eventually relocated to Boston to work at the French-inspired Cranebook Restaurant and Tearoom.
He also worked as a consulting chef at restaurant Rue 57 before opening his first restaurant, Waynoka, later that year, as the executive chef and partner in the 27-seat restaurant, which earned a loyal following as well as positive reviews from high-profile media.
Aside from his career as a chef, he has been on various television shows, with the goal of eventually launching his own show.
It is believed that his wealth will expand as he advances in his job.
He took over as executive chef of the award-winning Latin restaurant Suba in 2003.
A year later, he took the same position at Mojo in Brooklyn, New York.
Around the same time, he became co-owner and executive chef of The Mexican Sandwich Company in the same neighborhood.
His most popular restaurant, The Stanton Social, opened in 2005.
Numerous publications and newspapers have lauded it since its beginning; the restaurant is known for its extensive menu and usage of small plates featuring cuisine from a variety of nations.
As a result, he has been designated the Star Chefs Rising Star Chef.
Because of the popularity of this restaurant, he decided to open Beauty & Essex, his largest restaurant to date.
The historic M. Katz Furniture store was converted into a restaurant with two stories, a lounge, a two-story crystal chandelier, and a 20-foot skylight.
During its first year, it was the hottest restaurant in the country, attracting high-profile clients and elevating him to celebrity status.
Vandal is one of his most recent eateries, and he also plans to open locations in Los Angeles and Las Vegas.
Social Media
Chris, like many chefs and television stars, is active online via social media sites.
He has over 60,000 followers on the website Instagram, where he uses the platform to promote some of his current and upcoming projects.
He enjoys showcasing some of his latest cuisine creations, as well as a few personal images.
He also has a Twitter account, with around 70,000 followers.
He enjoys going to the gym and describes himself as a boxing junkie.
He also likes to listen to heavy music.
He also has a Facebook account, where he has over 22,000 followers and posts content similar to what he does on Twitter.
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Quick Facts about Chris Santos
- Chris was born on 26 March 1971, in Fall River, Massachusetts, USA, and is a chef, best known for being the executive chef of the restaurant The Stanton Social located on the Lower East Side of New York City, which he owned.
- As of late 2019, sources estimate a net worth that is over $8 million, earned through success in the culinary industry.
- Due to this, Chris was named the Star Chefs Rising Star Chef.
- Aside from his restaurants, he is a recurring guest judge in the Food Network show entitled “Chopped”.
- Santos has been open about his struggle with weight loss, and is an advocate of breast cancer awareness, having lost someone close to him due to the disease.
