Who is Cliff Crooks?
Cliff Crooks is a skilled New York chef who has received considerable appreciation for his work. Chef Cliff Crooks must have worked in some of New York City’s most premium restaurants for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Kitchen Manager of BLT Steak New York, he worked at Tip of the Hat!, Blue Water Grill, and Gramercy Tavern.
Cliff Crooks – Birth, Parents, Siblings & Education
Cliff Crooks was born on December 7th, 1977. Crooks was born and raised in Livingstone, New York, where he and his family currently reside.
There is currently no information accessible regarding his family members or early life.
And he began practicing at an early age, forcing him to drop out of college and finish his education at one of the local schools in the neighborhood.
Net Worth of Cliff Crooks? Salary, Earning
Crooks appears to have had a solid and successful acting career, having been in several television shows. Cliff Crooks’s net worth is now believed to be about $1.5 million.
His net worth will almost probably improve now that Chef Basic Training has been extended for a second season.
Facts of Cliff Crooks
| Real Name | Cliff Crooks |
| Birth Date | 8 December 1977 |
| Age (as of 2021) | 44 Years |
| Birth Place | New York City, New York, U.S. |
| Nationality | American |
| Profession | Chef |
| Religion | Christianity |
| Sun sign | Sagittarius |
| Marital Status | Married |
| Wife | Karina Veiga |
| Children | None |
| Net Worth | $1.5 million |
Relationship, Married life, Boyfriend/Girlfriend
Cliff Crooks has a gorgeous wife named Karina Veiga, who celebrates her birthday on June 28 every year. She was born in Uruguay and raised there.
Karina is now a French teacher with over two decades of experience teaching Spanish in middle and high schools.
Body Measurement- Height, Weight, Hair Color
Cliff Crooks stands 5 feet 10 inches tall. He is about 82 kg in weight. He has beautiful warm black eyes and black hair.
There is no information about his chest-waist-hip measures, dress size, shoe size, biceps, or other body measurements.
Cliff Crooks – Professional Career
Crooks first appeared in the entertainment industry as a contestant on Top Chef in 2006. He rose to prominence after punching a rival competitor, Marcel Vigneron.
Everyone assumed our chef’s career was gone, but fate had other plans for him.
He’s back on television, and this time he’s in a big one!! Chef Boot Camp was his Food Network show on Discovery.
According to corporate discovery.com, Crooks is “the culinary director of a global restaurant chain whose position entails ensuring the complete operation adequate consideration, especially recruiting additional the chefs of each kitchen.”
The chef was named Executive Chef of BLT New York, a part of the BLT Restaurant Group, in 2010. Crooks was on the second season of Top Chef.
He did not, however, win the competition since he was booted out after a quarrel with another contestant.
The chef served as a judge on Hell’s Kitchen, Worst Chefs in America, and Chopped Junior.
Cliff grabbed fellow participant Marcel Vigneron out of his bunk, held him to the floor, and yelled at him to shave his head after only one night of drinking.
Cliff Crooks – Social Media Status
Crooks is presently only active on one social media platform, Instagram, where he has earned a lot of attention due to his recent misbehaving and actions.
Cliff currently has about 11.5k followers and 529 posts on his account handle, @werewolf_barmitzvahh.
Also Read: Chef Kevin Belton, Julie Taboulie, Aarti Sequeira, Damaris Phillips
Quick Facts of Cliff Crooks
- For further than 20 years, Cliff must have worked in some of New York City’s most exclusive restaurants.
- He was first featured in the entertainment world in 2006 as a contestant on Top Chef.
- In 2010, Cliff became the Executive Chef of BLT New York, a division of the BLT Restaurant Group.
- He made an appearance on Season 2 of Top Chef.
- Cliff’s current net worth is estimated to be around $1.5 million.
