Regarded as the “Ambassador of the New Dominican Cuisine to the World,” she became the chef and owner of a restaurant called Travesías. She became a member of the Dominican Association of Chefs and became the leader of the movement Chefs Against Hunger. Chef Tita was born on September 17, 1988, in the Dominican Republic. She was selected by Martin Berasategui and La Chaine des Rotisseurs to present dishes from New Dominican Cuisine for an important dinner in 2017. She earned a degree in hospitality and tourism from the Universidad Iberoamericana and a diploma in culinary arts from the Pontificia Universidad Catolica Madre y Maestra. Scroll below and check our most recent updates about Chef Tita Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

She is from the Dominican Republic. She has not shared her parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.

She hosted a television program called Cocina Gourmet. She has written about gastronomy for the main newspaper of the Dominican Republic, Listín Diario.

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Reference: Wikipedia, IMDb, Onthisday.