Check our most recent updates about Christina Tosi’s Estimated Net Worth, Age, Biography, Career, Height, Weight, Family, Wiki. Also learn detailed information about Current Net worth as well as  Christina Tosi’s earnings, Worth, Salary, Property, and Income.

Christina Tosi is a culinary specialist, organizer, and the owner of Momofuku Milk Bar in New York City. She is also an American television personality who has been on a number of food shows, including MasterChef Junior. Her entire assets are estimated to be approximately $1 million, making her a setup and effective character.

Net worth and Salary of Christina Tosi

As of 2018, Christina Tosi has a net worth of $1 million. As a result of her excellent career, Tosi earns a considerable salary.

Tosi was a nominee for the 2014 Outstanding Pastry James Beard Award for Rising Star Chefs and was awarded the 2012 James Beard Rising Star Chef Award.

She can also make a delectable dessert and prepare French, Italian, and Southern American cuisine.

Christina Sylvia Tosi was born in Ohio, United States, on November 9, 1981. Her daughter is Greta Tosi-Miller.

Her ethnicity is Italian-American, and she is an American citizen. She grew up in the Virginia town of Springfield.

Her mother was an accountant, while her father was an agricultural economist. She studied electrical engineering for a year at the University of Virginia.

She went on to James Madison University, where she received her bachelor’s degree. She moved to New York after graduation and enrolled in the French Culinary Institute’s pastry arts program.

Facts of Christina Tosi

Height, Weight, and Body measurement of Christina Tosi

Her hair is light blond, and her eyes are green. She stands 1.74 meters tall (5.8 feet) and weighs 58 kilograms. Her zodiac sign is Scorpio.

Professional career of Christina Tosi

She has previously worked on marketing campaigns for Estée Lauder, American Express, and Kellogg’s. In 2015, she served as a judge on Fox’s reality cooking competition shows MasterChef and MasterChef Junior.

Tosi published her first book, Momofuku Milk Bar, in October 2011, which included dessert recipes.

Her other business ventures include the Williams-Sonoma store, where she markets cookies. Chang hired her to write his food safety plans and assist him administratively with the NYC Department of Health.

The relationship status of Christina Tosi

Christina Tosi has had boyfriends in the past, but she is not dating anyone right now. Tosi has announced that she is married, despite the fact that she may have previously kept her personal life a secret.

Her husband is restaurateur Will Guidara. On July 30, 2016, the pair married at Cedar Lakes Estate in Port Jervis, New York. The wedding ceremony was attended by a large number of people, including model Karlie Kloss and Momofuku founder and chef David Chang.

She may have children, but she hasn’t kept us informed on where they are. “Camp Moose Is Loose” was the theme of the wedding weekend, which included a garden meal, poolside cocktails, relay races, tug of war, and the water pastime, blabbing.

Social media of Christina Tosi

She is very active on social with 503k followers on Instagram and 47.1k followers on Twitter.

Also read:  Martin Yan, Ina Garten, Nallely Martinez

Quick Facts of Christina Tosi

• She was born on November 9, 1981, in Ohio, United States.
• She is a culinary specialist, organizer, and owner of Momofuku Milk Bar in New York City.
• Her entire assets are estimated to be approximately $1 million.
• In 2015, she served as a judge on Fox’s reality cooking competition shows Masterchef and MasterChef Junior.
• She published her first book, Momofuku Milk Bar, in October 2011.
• Her husband is restaurateur Will Guidara. She may have children, but she hasn’t kept us informed.