Who is Elizabeth Falkner?
Elizabeth Falkner is a cake culinary specialist from the United States and the owner of Citizen Cake, a diversified pastry store in San Francisco. Elizabeth Falkner, a previous film understudy, is quoted as adding, “I’m interested in the cake scene. So I make cake forms.”
Elizabeth Falkner – Birth, Parents, Siblings & Education
Elizabeth Falkner was born in San Francisco, California, on February 12, 1966.
She is of Irish-American ancestry and possesses American citizenship.
Jason Falkner and Ryan Falkner are Elizabeth’s brothers.
In 1984, she graduated from film school.
In 1989, she obtained her BFA from the San Francisco Art Institute.
Afterward, she started her cooking business in 1990 as the culinary master at a French Bistro, Café Claude, before going into French fine eating at Masas with Chef Julian Serrano.
Net Worth of Elizabeth Falkner? Salary, Earning
Elizabeth Falkner’s net worth is $300,000, and their salary is unknown.
Facts of Elizabeth Falkner
| Full Name | Elizabeth Falkner |
| Occupation | Chef |
| Age | 57 |
| Date of Birth | February 12, 1966 |
| Place of Birth | San Francisco, CA |
| Star Sign | Aquarius |
| Country | United States |
| Gender | Female |
| Net Worth | $300,000 |
Relationship, Married life, Boyfriend/Girlfriend
In terms of her personal life, Elizabeth Falkner is a cook who is also decent and pleasant, and she has never been involved in any controversy or rumors.
She has not disclosed any information about the relationship between media and news.
she is a safe lady, we cannot imagine his sexuality. She is excited about her career.
Body Measurement- Height, Weight, Hair Color
Elizabeth Falkner stood 5 feet 6 inches tall on average (1.67 m). Her hair is blonde, and her eyes are brown.
Her body weight, shoe size, and dress size are all unknown.
Elizabeth Falkner – Professional Career
Throughout her work, Falkner founded Citizen Cake in 1997 in San Francisco’s South of Market neighborhood.
It remained there until 2000 when she relocated the restaurant to 399 Grove Street in Hayes Valley.
Falkner demonstrated effective cake training in Japan from 2001 to 2002, and from 2002 to 2003, she was the cook on a group undertaking research for American/European baked goods for Barilla in Parma, Italy.
Falkner appeared as a guest judge on Top Chef, a reality show on the Bravo network, in 2006.
Falkner competed on Iron Chef America, Tyler’s Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Café, Top Chef-Pastry, and other reality shows in 2005.
She has also worked as a chef at the James Beard House in New York City, the Masters of Food and Wine in Carmel, California, and the Chef’s Holiday at the Ahwahnee Hotel in Yosemite National Park. Falkner relocated Citizen Cake to 2125 Fillmore Street in 2010.
Elizabeth Falkner – Social Media Status
This chef Elizabeth is active on Facebook, Instagram, and Twitter. She has over 279k Facebook followers.
She has more than 34k Twitter followers and more than 64.1k Instagram followers.
Also Read: Chef Kevin Belton, Julie Taboulie, Aarti Sequeira, Damaris Phillips
Quick Facts of Elizabeth Falkner
- Elizabeth is an American cake culinary specialist and proprietor of Citizen Cake, a mixed pastry shop in San Francisco.
- She graduated from film school in 1984.
- In 2006, Elizabeth showed up as a visiting judge on Top Chef, a reality appears on Bravo arrange.
- Some media believe that she is a lesbian and she wants female chefs as a life partner.
- Elizabeth’s net worth is $300,000, and their salary is unknown.
