Hung Huynh

Who is Hung Huynh?

Hung Huynh has won the third season of Food Network’s Top Chef. Hung Huynh is the executive chef and partner at Mamaling’s Asian Street Food in North Bimini, Bahamas, as well as the kitchen director at Hilton Resorts World Bimini.

Hung Huynh- Birth, Parents, Siblings & Education

In 2021, Hung Huynh will be 43 years old. He was born in Vietnam on January 25, 1978. His father is Vietnamese, and his mother is Chinese. He grew up with siblings in Pittsfield, Massachusetts, although little is known about them.

Kim’s Dragon Restaurant in Pittsfield, Massachusetts, is also owned by his parents. Huynh grew up consuming food from both cultures, as well as paying a standard American ticket price. He, too, is Vietnamese by birth and has a Vietnamese-Chinese ethnic background.

He received his education from The Culinary Institute of America in 2002. He, on the other hand, has been trained in both classic French and Asian cuisine.

Net Worth of Hung Huynh? Salary, Earnings

Hung Huynh’s Net Worth is unknown.

Hung Huynh
Hung Huynh posing for photo source: Eater LA

Facts of Hung Huynh

Full Name: Hung Huynh
Age: 43 years
Birthday: 25 Jan
Birthplace: Saigon
Nationality: N/A
Gender: Male
Horoscope: Aquarius
Status: single
Net Worth: N/A
Height: N/A
Profession: Chief
Sibling: N/A

Hung Huynh- Relationship, Married Life, Boyfriend/ Girlfriend

Huynh appears to be single at the moment in terms of his personal life. Huynh prefers to keep his private life hidden from the public eye. Despite the fact that he has kept his personal life hidden from the public eye.

Hung Huynh- Body Measurement- Height, Weight, Hair Colour

Huynh is a charming young man with a great personality. He is a man of average height and stature. However, the particular details of his height, weight, and physical measurement are still being investigated. He, too, has black hair and dark eyes.

Hung Huynh- Professional Career

Chef Huynh worked in several of Manhattan’s top restaurants, including Lespinasse, where he worked under the famed Christian Delourvier, and Thomas Keller’s Per Se.

In 2006, he came to Las Vegas to open the three-Michelin-star Guy Savoy restaurant. Chef Huynh, on the other side, auditioned for the reality culinary show Top Chef on Bravo TV in 2007. In the end, he defeated 15 hand-picked cooking specialists from around the world to win the Top Chef competition.

Chef Huynh debuted as a judge on Season 4 Episode 12 of Top Chef. He also worked as an under-chef supporting fellow schoolteacher Angelo Sosa in the season seven finale in 2010. Huynh has amassed a sizable fortune as a chef, as seen by his net worth. He hasn’t revealed anything about his entire net worth or salary, though.

He was hired to head chef of CATCH in the Meatpacking District of New York City in 2011. Under his direction, his globally influenced seafood restaurant grew into an international brand, with locations all over the world, including Dubai and Playa del Carmen. He established a modern Asian restaurant with nearly the same personnel in 2013. As a result, it is located on Manhattan’s Lower East Side in a multi-project building.

The New York Times, Wall Street Journal, Food & Wine, People, New York Magazine, New York Post, and New York Daily News have all published articles about Huynh. The Today Show, Good Morning America, Fox & Friends, NBC New York Live, Food Network’s Chopped All-Stars, and Beat Bobby Flay are among the series Huynh has produced.

Huynh, on the other hand, has studied numerous styles of food around the world and speaks four languages. In his cooking, he mixes Asian, French, and Spanish inspirations. The General, Catch, and even Catch Miami were all launched by Huynh and the EMM Group.

Hung Huynh- Social Media Status

Hung Huynh’s social media is unknown.

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Quick Facts of Hung Huynh

  • Hung Huynh is the winner of the third season of Top Chef on Food Network.
  • In 2011, he was named head chef at CATCH in New York City’s Meatpacking District.
  • In 2013, he opened a modern Asian restaurant with almost the same team.
  • Huynh, on the other hand, has traveled the world studying various types of cuisine and speaks four languages.
  • Despite hosting a variety of pop-up events and working for various restaurants in 2016, Huynh took on the role of chef de cuisine at Morimoto Asia in Disney Springs in January 2018.