Who is Julia Collin Davison?

Julia Collin Davison is a well-known name among food enthusiasts, recognized as “the knife skills master” for her remarkable blade abilities. She has earned a large net worth throughout the course of the show America’s Test Kitchen’s nineteen seasons.

Julia Collin Davison is an American chef, host, and author who has been nominated for a Daytime Emmy Award. Not only is the versatile beauty the co-host of “America’s Test Kitchen” and “Cook’s Country,” but she is also the exclusive editor of the ATK’s books team.

Julia Collin Davison- Birth, Parents, Siblings & Education

Julia Collin Davison was born on the 23rd of August in Rochester, New York, USA. Her precise birth date is uncertain, although she appears to be in her late 40s or early 50s.

She attended Pittsford Sutherland High School and grew up in Fairport till she was in sixth grade.

Julia earned a bachelor’s degree in psychology and philosophy from the Albany-State University of New York. She went on to the Culinary Institute of America after that.

She has had a passion for cooking since she was a child, leading her to earn an Associate in Occupational Studies degree from the CIA.

Net Worth of Julia Collin Davison? Salary, Earnings

Her yearly earnings are stated to be $60,000, while her net worth is estimated to be $3 million.

Facts of Julia Collin Davison

Julia Collin Davison- Relationship, Married Life, Boyfriend/ Girlfriend

Julia Collin Davison is married to her long-time boyfriend, Ian Davison, and they have a daughter together.

They’ve been married for more than 16 years and are still as happy as ever. Ian, like her, is a fishmonger and a cook.

They met on the set of America’s Test Kitchen for the first time. During the second season of the show.

Romance at Work Eh!! Lovely. Marta Collins, the couple’s gorgeous daughter, was born to them.

Currently, the family resides in Massachusetts.

Julia Collin Davison- Height, Weight, Hair Colour

Julia is a blond-haired, blue-eyed beauty who stands at a respectable 5 feet and 5 inches tall and weighs roughly 60 kilograms.

Despite her rigorous schedule, she finds time to exercise in order to stay in shape.

Julia Collin Davison- Professional Career

Julia began her career with ATK as a test cook in 1999. Later that year, she co-hosted the show with Bridget Lancaster.

She is the show’s official publication chief in addition to hosting. Throughout her career, she has written a number of cookbooks.

Julia and Bridget released their cookbook “Cooking at Home with Bridget and Julia” in October 2017.

She has made a good living so far, from being a cook on rotation to being a resident member.

Also Read: Nicky Henderson, Justin Ryan Simpson, Arunabh Kumar

Quick Facts of Julia Collin Davison

• Julia Collin is an American Daytime Emmy Award-nominated chef, host, and author.
• The versatile beauty is not only the co-host of the show “America’s Test Kitchen” and “Cook’s Country” but is also the exclusive editor of the ATK’s books team.
• Her annual income is reported to be $60,000, and her net worth stands at a whopping sum of $3 million.
• They had first met on the set of America’s Test Kitchen.
• The couple is blessed with a beautiful daughter named Marta Collins.