Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca’s Puers. Roland Trettl was born on July 3, 1971 in Bolzano, Italy. He and Angela Hartnett are both chefs with Italian heritage. He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen. Scroll below and check our most recent updates about Roland Trettl Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He married Daniela Trettl. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Roland |
| Last Name | Trettl |
| Profession | Chef |
| Age | 49 years |
| Birthday & Zodiac | |
| Birth Sign | Cancer |
| Birth Date | July 3, 1971 |
| Birthday | July 3 |
| Birth Place | Bolzano, Italy |
| Country | Italy |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
