Roland Trettl

Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca’s Puers. Roland Trettl was born on July 3, 1971 in Bolzano, Italy. He and Angela Hartnett are both chefs with Italian heritage. He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen. Scroll below and check our most recent updates about Roland Trettl Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

He married Daniela Trettl. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

Bio/Wiki
First Name Roland
Last Name Trettl
Profession Chef
Age 49 years
Birthday & Zodiac
Birth Sign Cancer
Birth Date July 3, 1971
Birthday July 3
Birth Place Bolzano, Italy
Country Italy
Height & Weight
Height (Approx.) Not Available
Weight (Approx.) Not Available

He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.

Roland Trettl Net Worth

According to Trend Celebs Now, Roland Trettl’s estimated Net Worth, Salary, Income, Cars, Lifestyles & much more details has been updated below. Let’s check, How Rich is Roland Trettl in 2019-2020?

Estimated Net Worth in 2020 Under Review
Previous Year’s Net Worth (2019) Under Review
Annual Salary Under Review.
Income Source Primary Income source Chef (profession).

Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.

Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31