Food writer most famous for her work with The New York Times, where she served as the food editor. She is also the author of the cookbook The Essential New York Times Cookbook: Classic Recipes for a New Century (2010). Amanda Hesser was born on December 31, 1971 in Doylestown, PA. She appeared as herself in the film Julie & Julia (2009), starring Meryl Streep. She studied economics at Bentley University before attending the California culinary school La Varenne. Scroll below and check our most recent updates about Amanda Hesser Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
She married and had children with fellow New York Times writer Tad Friend. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Amanda |
| Last Name | Hesser |
| Profession | Non-Fiction Author |
| Age | 49 years |
| Birthday & Zodiac | |
| Birth Sign | Capricorn |
| Birth Date | December 31, 1971 |
| Birthday | December 31 |
| Birth Place | Doylestown, PA |
| Country | PA |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
She is the founder and CEO of the cooking website Food52.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Non-Fiction Author (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
