A chef who initially rose to fame competing in the fourth season of the Bravo series Top Chef. She went on to appear in Top Chef: All-Stars and then the spin of Top Chef Duels. She has since become the executive chef and owner of the Black Market in Studio City, California. Antonia Lofaso was born on November 23, 1976, in New York. She appeared on Food Network’s Camp Cutthroat alongside its host Alton Brown. She graduated from the renowned French Culinary Institute and was shortly after hired at Wolfgang Puck‘s Spago. Scroll below and check our most recent updates about Antonia Lofaso Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
She has a daughter named Xea. She has not shared her parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
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First Name | Antonia |
Last Name | Lofaso |
Profession | Chef |
Age | 44 years |
Birthday & Zodiac | |
Birth Sign | Sagittarius |
Birth Date | November 23, 1976 |
Birthday | November 23 |
Birth Place | New York |
Country | New York |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
She released her own book, The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals, in August of 2012.
Estimated Net Worth in 2020 | $100,000 – $1M |
Previous Year’s Net Worth (2019) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.