Who is Ariane Bourdain?

Ariane Bourdain is famous simply because she is the daughter of Anthony Bourdain, a chef, writer, and television personality. Ariane Bourdain is the daughter of former American celebrity chef, author, and travel documentarian, Anthony Bourdain.

Her father used to run a program focusing on exploring international culture, cuisine, and the human condition. An American-born Ariane was born in Paris, France.

Ariane Bourdain- Birth, Parents, Siblings & Education

Ariane Bourdain was born on a plane on November 28, 2007, in New York City, USA, her zodiac sign is Sagittarius, Ariane is twelve years old. and she is of American nationality.

Ariane was raised in New York City by her mother Ottavia Busia after her parents divorced when she was nine years old and her father committed suicide on June 8, 2018.

Ariane began judo and jiu-jitsu training when she was four years old, and pictures from her sessions can be found on her mother’s Instagram account.

Net Worth of Ariane Bourdain? Salary, Earnings

Her father, Anthony, had a net worth of more than $16 million at the time of his death, which she will eventually inherit.

Ariane Bourdain: Relationship, Married Life, Boyfriend/ Girlfriend

Ariane is madly in love with judo, but she also adores jiu-jitsu and is currently learning both.
She enjoys traveling,

and her mother has already taken her to several locations in the United States, including London, which she is eager to visit.

Body Measurement- Height, Weight, Hair Colour 

Ariane Bourdain is 4feet 11inches (1.25m) tall and weighs around 70lbs.

She has long brown hair and blue eyes (32kgs).

He measurements are 29-24-30, and she wears a size four shoe.

Ariane Bourdain’s Father’s Professional Career

He developed an interest in food while on vacation with his family in France; he was on a fisherman’s boat when he tried his first oyster.

He attended the Dwight-Englewood School in New Jersey before enrolling at Vassar College, where he dropped out after two years.

He began working in seafood restaurants before deciding to pursue a career as a chef, enrolling at The Culinary Institute of America and graduating in 1978.

He owned and operated several restaurants in New York City, including One-Fifth Avenue, Supper Club, and Sullivan’s.

He began working as the executive chef at Brasserie Les Halles in Manhattan – at the time, the restaurant was one of the most popular in New York City, with additional locations in Miami, Tokyo, and Washington, D.C.

Anthony worked at the restaurant until 2004 when it went bankrupt and closed in 2017.

In 2000, he released his first cookbook, “Kitchen Confidential: Adventures in the Culinary Underbelly,” which became a best-seller.

In 2010, he released his second cookbook, “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.”

His first non-fiction book, “A Cook’s Tour,” was published in 2001, and his second, “The Nasty Bits,” was published in 2006 – some of his other books include “Anthony Bourdain’s Les Halles Cookbooks,” “Bone-in the Throat,” and “No Reservations: Around the World on an Empty Stomach.”

His essays and stories were published in a variety of magazines, including “The New York Times,” “The Observer,” and “The Los Angeles Times,” among others. He wrote a blog about the third season of the reality TV show “Top Chef,” which was nominated for a Webby Award in 2008.

Anthony was a television host best known for hosting “A Cook’s Tour,” which aired 35 episodes between 2002 and 2003.

He began hosting “Anthony Bourdain: No Reservations” in 2005, which aired on the Travel Channel until 2012.

He began hosting “The Layover” on November 21, 2011, and it lasted 20 episodes before being canceled in 2013.

In the same year, he began hosting “Anthony Bourdain: Parts Unknown,” an episode of which aired in September 2016 and featured the (now former) President of the United States, Barack Obama.

Anthony remained the show’s host until his death on June 8, 2018, when he hanged himself in his rented room at the Le Chambard hotel in Kaysersberg, Alsace, France.

Also Read:  Paige Wyatt,   Jedidiah Duggar,  Princess Charlotte

Quick Facts of Ariane Bourdain

• Bourdain was born on a ‘plane in New York City USA on 28 November 2007 – her zodiac sign is Sagittarius, and she holds American nationality.
• He began working in seafood restaurants and decided to make a career as a chef enrolling at The Culinary Institute of America from which he graduated in 1978.
• He ran several restaurants in New York City, such as One-Fifth Avenue, Supper Club, and Sullivan’s.
• He published his first cookery book – “Kitchen Confidential: Adventures in the Culinary Underbelly” in 2000, and it was a bestseller.
• He wrote a blog about the third season of the “Top Chef” reality TV show, which in 2008 was nominated for a Webby Award.
• Anthony remained the host of the show until his death on June 8 2018 when he hanged himself in the room he rented at the Le Chambard hotel in Kaysersberg, Alsace, France.