Known for his time as a mentor chef on ABC’s reality cooking shows The Taste. He has also gained particular renown for his successful founding and operating of a number of high-end restaurants, including Herringbone and Searsucker. Brian Malarkey was born on September 26, 1972, in Bend, OR. He appeared as a judge on ABC’s The Taste alongside Anthony Bourdain. He studied culinary arts at Le Cordon Bleu in Portland, Oregon. He then worked in a variety of different positions at various high-end restaurants across Los Angeles. Scroll below and check our most recent updates about Brian Malarkey Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He was raised on a ranch in Bend, Oregon. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
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First Name | Brian |
Last Name | Malarkey |
Profession | Chef |
Age | 48 years |
Birthday & Zodiac | |
Birth Sign | Libra |
Birth Date | September 26, 1972 |
Birthday | September 26 |
Birth Place | Bend, OR |
Country | OR |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
He was a finalist on the reality series Top Chef during its 3rd season. In 2012, he released his debut cookbook, Come Early, Stay Late.
Estimated Net Worth in 2021 | $1 Million – $5 Million (approx). |
Previous Year’s Net Worth (2020) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.