TV chef, food writer, and entrepreneur who is known for her eponymous brand as a culinary artist. She is particularly known for her range of best-selling cookbooks and appearances on various cooking TV shows. Ching-He Huang was born on November 8, 1978 in Tainan, Taiwan. She was nominated alongside Giada De Laurentiis for Best Culinary TV Host at the 2013 Daytime Emmy Awards. She studied at the University of London’s Queen Mary and Westfield College and at the Bocconi Business School in Milan, Italy. She eventually graduated with a first class degree in economics. Scroll below and check our most recent updates about Ching-He Huang Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

She was born in Taiwan, and raised in South Africa and London. Her parents are of Chinese descent. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

In 2013, she was nominated for the Daytime Emmy Award for Best Culinary TV Host for her work on her show, Easy Chinese: New York & L.A. She has appeared across the BBC on various cooking channels on multiple occasions.

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Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31