Who is Chris Bassett?

Chris Bassett is a celebrity husband. Chris Bassett is well known as the husband of Candiace Dillard. His wife appears on the reality show The Real Housewives of Potomac.

Chris Bassett- Birth, Parents, Siblings & Education

Chris Bassett was born in Virginia on March 2, 1978. He was raised by his father and stepmother and has two younger brothers.

He received his diploma from Miami’s Le Cordon bleu. He received his diploma from the Le Cordon Bleu in Miami.

Relationship, Married Life, Boyfriend/Girlfriend

Chris Bassett’s wife is Candiace Dillard. Furthermore, he met his wife while working in a Washington, DC restaurant. They became emotionally attached to one another.

He worked as a manager in Washington, DC, while his wife worked as a server. Si and his wife can also be seen on Bravo’s The Real Housewives of Potomac.

In 2018, we married. Candiace works in President Barack Obama’s White House offices of public engagement and inter-governor affairs.

She is also a former Miss United States. Chris Basset was married twice, the first of which ended in divorce. He later married Candiace Dillard. He had three children from his previous marriage.

Body Measurement- Height, Weight, Hair Color

Chris Bassett’s body dimensions are unavailable.

Chris Bassett- Professional Career

Bassett has a natural talent for cooking and enjoys experimenting with new recipes.

He began his career at Florida’s South Sea Resort. He has worked in the food and hospitality industries for over 25 years.

In addition, he became a brand ambassador for a number of beverage programs. He is now the owner of Mixon Pitmaster Barbecue, a barbecue restaurant in Alexandria.

He also owns a restaurant that serves celebrity chef barbecue.

In addition, in January 2020, he launched CBasswithDill, which offers catering and meal preparation services.

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Social Media

His social media handles are unknown.

Quick Facts of Chris Bassett

• He met his wife while working in a Washington, DC restaurant
• He also owns a restaurant that serves celebrity chef barbecue.
• He began his career at Florida’s South Sea Resort. He has worked in the food and hospitality industries for over 25 years.
• He received his diploma from the Le Cordon Bleu in Miami.
• He has worked in the food and hospitality industries for over 25 years.