French chef whose New York restaurant, Daniel, received a three-star Michelin rating. Daniel Boulud was born on March 25, 1955, in France. He worked with fellow chef Joel Robuchon. He began his culinary training young. At the age of fifteen, he became a finalist in the Best Culinary Apprentice competition in France. Scroll below and check our most recent updates about Daniel Boulud Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year salaries, Expenses, Income Reports!
He was born and raised in France and moved to New York City during the 1980s. He married Katherine Gage in 2013; they have a daughter named Alix. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Daniel |
| Last Name | Boulud |
| Profession | Chef |
| Age | 65 years |
| Birthday & Zodiac | |
| Birth Sign | Aries |
| Birth Date | March 25, 1955 |
| Birthday | March 25 |
| Birth Place | France |
| Country | France |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He opened restaurants in New York City, Miami, Toronto, Montreal, London, Singapore, and Beijing, among other cities.
| Estimated Net Worth in 2021 | $12 Million |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
