Canadian chef and home economist who found fame in the cooking world through her self-published cookbooks, including Per La Famiglia and Get in the Kitchen and Cook! She has also served as the co-host of the Canadian Food Network show Canadian Living Cooks. Emily Richards was born on October 29, 1973 in Canada. She and Nadia Giosia are both well-known Canadian chefs. She studied food and nutrition at the University of Western Ontario. Scroll below and check our most recent updates about Emily Richards Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
She got married in 1996 and has several children. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Emily |
| Last Name | Richards |
| Profession | Chef |
| Age | 47 years |
| Birthday & Zodiac | |
| Birth Sign | Scorpio |
| Birth Date | October 29, 1973 |
| Birthday | October 29 |
| Birth Place | Canada |
| Country | Canada |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
She has developed recipes for the organizations like Dairy Farmers of Canada, MetroNews, and the Heart and Stroke Foundation.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
