Chef who rose to massive fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He previously oversaw operations as director of culinary operations and executive chef for Cafe Boulud’s international brand. Gavin Kaysen was born on May 15, 1979 in Thousand Oaks, CA. He worked under Marco Pierre White at L’Escargot in London, England. He earned his degree from the New England Culinary Institute in 2001. He was named by Food & Wine as one of their ten best new chefs in 2007. Scroll below and check our most recent updates about Gavin Kaysen Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He was originally born in Thousand Oaks, California. He was later raised in the Minneapolis, Minnesota area. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Gavin |
| Last Name | Kaysen |
| Profession | Chef |
| Age | 41 years |
| Birthday & Zodiac | |
| Birth Sign | Taurus |
| Birth Date | May 15, 1979 |
| Birthday | May 15 |
| Birth Place | Thousand Oaks, CA |
| Country | CA |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He represented the United States at the Bocuse d’Or international cooking competition in 2007. He has served as the owner and executive chef for the popular Spoon and Stable Restaurant in Minneapolis, Minnesota.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
