A leader in molecular gastronomy, he is a chef and restauranteur most well-known for his award-winning Chicago restaurant Alinea. He has also published a number of books including the Alinea recipe book and the biographical book Life, On the Line. Grant Achatz was born on April 25, 1974 in Michigan. His first job outside culinary school was working at Thomas Keller‘s The French Laundry where he eventually became sous chef. As a teenager, he worked extensively in his parents’ restaurant. After his high school graduation, he enrolled at The Culinary Institute of America. Scroll below and check our most recent updates about Grant Achatz Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

He married Angela Snell but the two later divorced. He has two sons. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

In 2007, he was diagnosed with squamous cell carcinoma of the mouth, which threatened his ability to taste. However, later that year, he announced he was cancer free and he later documented his experience with the disease in his book Life, On the Line.

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Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31