Chilean chef who is know for having won the World Chocolate Masters or WCM in the Best Dessert and Best Pralinne categories in 2013. Specializing in pastries and other baked goods, he also shares photos of his desserts and his process through Instagram for his over 110,000 followers. Hans Alexis Ovando was born on September 15, 1980 in Chile. Davide Comaschi is a fellow pastry chef also known for having won the World Chocolate Masters competition in Paris. He left Chile and chose to pursue a career in gastronomy in Spain at the age of twenty. He first started gaining attention for his pastry skills in 2008 when he won the Best Artisan Chocolatier award in Spain. He gained further recognition working at the elBulli restaurant as a pastry chef. Scroll below and check our most recent updates about Hans Alexis Ovando Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

He was born and raised in Chile. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

He is also known for teaching several classes based around pastries and cooking including one on the KICA website where he offers three courses which include recipes and a completion certificate signed by himself.

Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.