American chef and food writer who is known for his work as a chef and owner of Wursthall restaurant in San Mateo, California. He is also known for being the author of The Food Lab and a contributor at Serious Eats. James Kenji López-Alt was born on October 31, 1979, in the United States. He cooked with Adam Savage on an episode of Mythbusters Jr. in July of 2018. He graduated from MIT where he majored in biology. He then began working as a test cook at Cook’s Illustrated Magazine. He published his first book The Food Lab in September of 2015 and went on to open the Wursthall restaurant in March of 2018. Scroll below and check our most recent updates about James Kenji López-Alt Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He married Adriana Lopez who is also a graduate from MIT. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | James |
| Last Name | López-Alt |
| Profession | Chef |
| Age | 41 years |
| Birthday & Zodiac | |
| Birth Sign | Scorpio |
| Birth Date | October 31, 1979 |
| Birthday | October 31 |
| Birth Place | United States |
| Country | United States |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He won the James Beard Foundation Award for General Cooking for his book The Food Lab: Better Home Cooking Through Science.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday.
