An award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l’Avenir by the International Gastronomy Academy and became a judge on the program Master Chef Spain in 2013. Jordi Cruz was born on June 29, 1978, in Manresa, Spain. In 2006, he was championed as Chef of the Year CCA, an event where he would become vice president of the jury, working alongside Martin Berasategui, the president of the jury. He studied cooking at the Escola Superior d’Hosteleria Jovita. When he was 14, he began working at the restaurant Cercs Estany Clar, where he received his first Michelin star in November 2002, becoming the youngest chef in Spain and second in the world to receive the distinction. Scroll below and check our most recent updates about Jordi Cruz Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

He was born in Maresa, Barcelona, Spain. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.

He authored Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. He worked as manager and head chef at Angle de Mon Sant Benet and opened a restaurant called Ten’s Tapas Restaurant in 2012.

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