A pastry chef who co-founded the world-renowned Catalan restaurant El Celler de Can Roca. His restaurant has widely been regarded as a shining example of culinary excellence, topping Restaurant magazine’s list of The World’s 50 Best Restaurants multiple times. Jordi Roca was born on May 2, 1978, in Girona, Spain. Like Amaury Guichon, he is a world-famous pastry chef. He attended culinary school in Girona, Spain, and studied under Welsh pastry chef Damian Allsop. Scroll below and check our most recent updates about Jordi Roca Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
His brothers Joan and Josep are the co-founders of El Celler de Can Roca. He has not shared his parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Jordi |
| Last Name | Roca |
| Profession | Chef |
| Age | 42 years |
| Birthday & Zodiac | |
| Birth Sign | Taurus |
| Birth Date | May 2, 1978 |
| Birthday | May 2 |
| Birth Place | Girona, Spain |
| Country | Spain |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He received the World’s Best Pastry Chef award from Restaurant magazine in 2014.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday.
