American chef who is widely recognized for developing the popular brand Son of a Southern Chef. He is also known for having been a two-time champion of the Food Network’s competition Chopped. Lazarus Lynch was born on March 5, 1994 in New York City, NY. Celebrity chef Ingrid Hoffman named him “the next big food star.” He studied culinary arts at the Food and Finance High School in New York City. Scroll below and check our most recent updates about Lazarus Lynch Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He is the son of restaurant owner Johnny Ray Lynch. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Lazarus |
| Last Name | Lynch |
| Profession | Chef |
| Age | 26 years |
| Birthday & Zodiac | |
| Birth Sign | Pisces |
| Birth Date | March 5, 1994 |
| Birthday | March 5 |
| Birth Place | New York City, NY |
| Country | NY |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
In 2013, he worked at the United States Department of Agriculture in Washington, D.C.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
