Remembered for his significant innovations in the realm of food preservation, this twentieth-century chemist patented close to sixty of his food processes. Most notably, he further developed chemist Karl Seifert’s meat curing methods. Lloyd Hall was born on June 20, 1894 in Illinois. He was a contemporary of fellow African-American chemist Percy Julian. After earning a bachelor’s degree in chemistry and pharmaceuticals from Northwestern University, he received his master’s degree from the University of Chicago and went on to work for the Illinois-based Griffith Laboratories. Scroll below and check our most recent updates about Lloyd Hall Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

The grandson of a woman who escaped slavery via the Underground Railroad and a man who founded the Quinn Chapel African Methodist Episcopal Church, Hall grew up in Elgin and Aurora, Illinois. He was married to Myrrhene Newsome. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

He held chief chemist positions at both the Chicago Department of Health and the John Morrell Company.

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