Chef and television personality first recognized as a rotating chef on Food Network’s Restaurant Makeover. She then went on to host the series Pitchin’ In and judge on shows like Top Chef Canada and Chopped Canada. She also competed alongside her sous chef on the 5th season of Top Chef Masters. Lynn Crawford was born on July 18, 1964, in Toronto, Canada. In 2007, she faced off against renowned chef Bobby Flay on Food Network’s Iron Chef America. Before her television success, she worked as the executive chef at the Four Seasons Toronto and the Four Seasons New York. Scroll below and check our most recent updates about Lynn Crawford Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about your Current Net worth as well as Monthly/Year Salary, Expenses, Income Reports!
She was born in Scarborough, Toronto. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
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First Name | Lynn |
Last Name | Crawford |
Profession | Chef |
Age | 56 years |
Birthday & Zodiac | |
Birth Sign | Cancer |
Birth Date | July 18, 1964 |
Birthday | July 18 |
Birth Place | Toronto, Canada |
Country | Canada |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
In 2010, she opened her restaurant Ruby Watchco in Riverside, a neighborhood in Toronto.
Estimated Net Worth in 2020 | $1 Million – $5 Million |
Previous Year’s Net Worth (2019) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.