Chef who is known by many for his appearances on a number of shows on the cooking channel El Gourmet, including Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has cooked at prestigious establishments like Duhau Palace and La Corte. Máximo López May was born on November 27, 1976 in Buenos Aires, Argentina. He is a famous Argentine chef, much like Mauro Colagreco. He got his first restaurant experience at Llers in 1994. Scroll below and check our most recent updates about Máximo López May Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He is the brother of chef Juliana López May. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Máximo |
| Last Name | May |
| Profession | Chef |
| Age | 44 years |
| Birthday & Zodiac | |
| Birth Sign | Sagittarius |
| Birth Date | November 27, 1976 |
| Birthday | November 27 |
| Birth Place | Buenos Aires, Argentina |
| Country | Argentina |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He released the cookbook Maximo Placer in la Cocina in 2012.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
