Chef and baker who is known for running the blog The Perfect Loaf. Specializing in sourdough and focaccia breads, he shares his creations and recipes through his website and Instagram for his over 60,000 followers. Maurizio Leo was born on June 2, 1981 in United States. Lexie Smith and Sebastien Boudet are fellow professional bakers who also share their traditional bread recipes through their websites. He originally started his career as a software engineer before pursuing his passion as a baker. He created his blog The Perfect Loaf in 2013 to share his passion for baking and cooking tips. Scroll below and check our most recent updates about Maurizio Leo Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He was born and raised in Albuquerque, New Mexico to an Italian family which inspired his cooking. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
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First Name | Maurizio |
Last Name | Leo |
Profession | Chef |
Age | 39 years |
Birthday & Zodiac | |
Birth Sign | Gemini |
Birth Date | June 2, 1981 |
Birthday | June 2 |
Birth Place | United States |
Country | United States |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
He is known for having been a Saveur Magazine blog award winner in both 2016 and 2018.
Estimated Net Worth in 2020 | Under Review |
Previous Year’s Net Worth (2019) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31