The chef who won the James Beard Foundation’s Outstanding Chef Award in 2014. She is a strong proponent of sourdough and artisan bread. She has more than 100,000 followers on her nancysilverton Instagram account. Nancy Silverton was born on June 20, 1954, in Los Angeles, CA. She and Tess Ward both studied at Le Cordon Bleu. She was a political science major at Sonoma State University but had an epiphany to become a chef her freshman year. Scroll below and check our most recent updates about Nancy Silverton Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year salaries, Expenses, Income Reports!
Her mother Doris wrote for the soap opera General Hospital, and his father was a lawyer. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Nancy |
| Last Name | Silverton |
| Profession | Chef |
| Age | 66 years |
| Birthday & Zodiac | |
| Birth Sign | Gemini |
| Birth Date | June 20, 1954 |
| Birthday | June 20 |
| Birth Place | Los Angeles, CA |
| Country | CA |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
She dropped out of school to find formal training as a chef at Le Cordon Bleu in London. She was hired for Wolfgang Puck at Spago’s in 1982.
| Estimated Net Worth in 2021 | $1.2 million |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
