A renowned pastry chef who’s known for his highly sophisticated desserts. He’s been the executive pastry chef at Parisian restaurant Un Dimanche à Paris and travels the world offering master classes in various techniques. Nicolas Bacheyre was born on February 25, 1984, in France. He is a contemporary of fellow French pastry chef Amaury Guichon. He was born and raised in Toulouse in the South of France, and he also attended culinary school there at the Centre Formation Apprentice. Scroll below and check our most recent updates about Nicolas Bacheyre Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He comes from a family of pastry chefs. His father Jean Louis and as well as Nicolas’ maternal grandfather. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
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First Name | Nicolas |
Last Name | Bacheyre |
Profession | Chef |
Age | 36 years |
Birthday & Zodiac | |
Birth Sign | Pisces |
Birth Date | February 25, 1984 |
Birthday | February 25 |
Birth Place | France |
Country | France |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
In 2018 he traveled to Dubai to offer various chefs a master class in creams that was hosted by the European Union and the Centre National Interprofessionel de l’Economie Laitière (CNIEL).
Estimated Net Worth in 2020 | $25 Million. |
Previous Year’s Net Worth (2019) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.