Chef who won Asia’s Best Pastry Chef 2018. He entered Asia’s 50 Best Restaurants list at 42 in 2015 and 46 in 2018. Nicolas Lambert was born on March 2, 1988 in France. He and Michel Guerard are both chefs from France. He worked for nine years to become a chef de partie at Hotel Plaza Athénée and twelve years to become a chef at a restaurant. Scroll below and check our most recent updates about Nicolas Lambert Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He has traveled with his dog and Beatriz Pauly in 2018. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Nicolas |
| Last Name | Lambert |
| Profession | Chef |
| Age | 32 years |
| Birthday & Zodiac | |
| Birth Sign | Pisces |
| Birth Date | March 2, 1988 |
| Birthday | March 2 |
| Birth Place | France |
| Country | France |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He was 36 when he won the first title for The World’s 50 Best Restaurants in 2014. He has over 100,000 followers on his nicolas_lambert Instagram account.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
