A French chef who opened the Michelin-starred restaurant Le Manoir aux Quat’ Saisons in 1983 and became one of the most in-demand chefs in England. Raymond Blanc was born on November 19, 1949 in Besancon, France. He admired the work of American chef and media personality Mario Batali. His father gave him a colander for his tenth birthday, and his mother taught him to cook vegetables he collected in his family’s home garden. Scroll below and check our most recent updates about Raymond Blanc Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expenses, Income Reports!
He had two sons with his wife, Jenny. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Raymond |
| Last Name | Blanc |
| Profession | Chef |
| Age | 71 years |
| Birthday & Zodiac | |
| Birth Sign | Scorpio |
| Birth Date | November 19, 1949 |
| Birthday | November 19 |
| Birth Place | Besancon, France |
| Country | France |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He hosted the 2011 BBC program Raymond Blanc’s Christmas Feast.
| Estimated Net Worth in 2020 | $200 Million |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday.
