Spanish chef who is known for his desserts, quinoa and rice dishes, fish, meats, pizza, and other traditional Spanish cooking through his Chef Bosquet website and his Instagram for his over 130,000 followers. He is known for being gluten intolerant and focuses on healthy recipes. Roberto Bosquet was born on December 11, 1986 in Spain. He shared a photo with fellow professional chef Diego Guerrero to his Instagram in November of 2018. Prior to cooking, he worked as a firefighter for seven years and competed in triathlons. He then started his food based blog in January of 2016. Scroll below and check our most recent updates about Roberto Bosquet Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He was born and raised in Vila-Real, Spain. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
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First Name | Roberto |
Last Name | Bosquet |
Profession | Chef |
Age | 34 years |
Birthday & Zodiac | |
Birth Sign | Sagittarius |
Birth Date | December 11, 1986 |
Birthday | December 11 |
Birth Place | Spain |
Country | Spain |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
He is known for having won the Best Foodie food blog award in 2018 for his work and recipes on his website. He is also known for having taught several cooking workshops at Herbalist Navarro de Castellón.
Estimated Net Worth in 2020 | Under Review |
Previous Year’s Net Worth (2019) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.