Contestant and third-place finisher on the 2013 season of The Next Food Network Star and a one time competitor on Iron Chef America. He has launched four restaurants between Los Angeles, San Francisco, and New York and is the face behind SubCulture Dining, an underground dining club. Russell Jackson was born on July 18, 1963, in Los Angeles, CA. He competed in front of judges Bobby Flay and Giada De Laurentiis on The Next Food Network Star. His first culinary experiment came at the age of 3 when he attempted to make applesauce. He left for the prestigious California Culinary Academy in San Francisco when he was 17 years old. Scroll below and check our most recent updates about Russell Jackson Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

He watched his mother prepare family dinners, developing an early interest in the craft of cooking. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.

His first restaurant was Los Angeles-based Russell’s. He worked as a head chef at the James Beard-nominated Black Cat in San Francisco before opening his San Francisco establishment Lafitte.

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