American journalist who made a name for himself as a national editor and food writer for The New York Times. Previously, he worked as a managing editor and critic for the New York Press and was a founding editor of Talk magazine. Sam Sifton was born on June 5, 1966 in Brooklyn, NY. He succeeded Frank Bruni as a restaurant critic for The New York Times in 2009. In 1988, he graduated magna cum laude from Harvard College with a degree in history and literature. Scroll below and check our most recent updates about Sam Sifton Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
His father Charles was a senior district judge and his mother Elisabeth is an author. He married theater producer Tina Fallon. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Sam |
| Last Name | Sifton |
| Profession | Journalist |
| Age | 54 years |
| Birthday & Zodiac | |
| Birth Sign | Gemini |
| Birth Date | June 5, 1966 |
| Birthday | June 5 |
| Birth Place | Brooklyn, NY |
| Country | NY |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He authored the 2000 book A Field Guide to the Yettie.
| Estimated Net Worth in 2021 | $1 Million – $5 Million |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Journalist (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
