Head chef of the renowned Napa Valley restaurant The French Laundry who was named the Bes Chef of California in 1996. The James Beard Foundation named him the Best Chef in America in 1997. Thomas Keller was born on October 14, 1955 in Pendleton, CA. He worked as a food consultant for the Disney film Ratatouille, which starred Patton Oswalt. He was instructed in the culinary arts by the great French chef Roland Henin. Scroll below and check our most recent updates about Thomas Keller Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
His father was a drill instructor and his mother was a restaurateur. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Thomas |
| Last Name | Keller |
| Profession | Chef |
| Age | 65 years |
| Birthday & Zodiac | |
| Birth Sign | Libra |
| Birth Date | October 14, 1955 |
| Birthday | October 14 |
| Birth Place | Pendleton, CA |
| Country | CA |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He and his brother opened Bouchon Bakery in Las Vegas.
| Estimated Net Worth in 2020 | $50 million. |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday.
