The chef has risen to fame for his progressive style in Indian cuisine service, including within his Michelin-starred self-titled London-based restaurant. He was named by the Evening Standard as one of the 1,000 most influential people in London in 2009. Vineet Bhatia was born on December 9, 1967, in Mumbai, India. His early work was praised by legendary London food critic Egon Ronay in the Daily Telegraph. He failed a physical examination to enter India’s Air Force at age 17. He later studied at a catering college between 1985-1988 before earning an economics degree in 1989.
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He was originally born and raised in Mumbai, India. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Vineet |
| Last Name | Bhatia |
| Profession | Chef |
| Age | 53 years |
| Birthday & Zodiac | |
| Birth Sign | Sagittarius |
| Birth Date | December 9, 1967 |
| Birthday | December 9 |
| Birth Place | Mumbai, India |
| Country | India |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He published his second cookbook My Sweet Kitchen in 2016. He has appeared in the Netflix original series The Final Table.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
