Celebrity chef and Iron Chef have seen on the Food Network shows Chopped, Iron Chef America, All-Star Family Cook-off, and The Best Thing I Ever Ate who also hosted Alex’s Day Off and The Cooking Loft. She is the executive chef at Butter restaurant in NYC and previously held that role at the award-winning The Darby. Alex Guarnaschelli was born on June 20, 1972, in New York City, NY. She defeated Amanda Freitag in the showdown of season 5’s The Next Iron Chef to be crowned an Iron Chef. She worked under Larry Forgione early in her career and would work in restaurants that include Guy Savoy‘s La Butte Chaillot, Daniel Boulud‘s eponymous restaurant, and Joachim Splichal’s Patina. Scroll below and check our most recent updates about Alex Guarnaschelli Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expenses, Income Reports!

Her mother is cookbook editor Maria Guarnaschelli and her father is John Guarnaschelli. She married Brandon Clark in 2007 and they had a daughter named Ava. She has not shared about She’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.

She had her first cookbook, titled Old-School Comfort Food: The Way I Learned to Cook, published in 2013.

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