Known for his East Village (New York) Taiwanese restaurant, BaoHaus, this chef and restaurateur also published a bestselling 2013 memoir titled Fresh Off the Boat, which was adapted into an ABC TV series. In 2014, he began hosting Snack Off, an MTV culinary competition. Eddie Huang was born on March 1, 1982 in Washington, DC. He and fellow chef Laura Calder have both appeared on Cooking Channel programs. After studying at both Rollins College and the University of Pittsburgh, he attended Yeshiva University’s Cardozo School of Law. After losing his first legal job, he briefly pursued a career as a stand-up comic. Scroll below and check our most recent updates about Eddie Huang Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
Born in Washington, D.C. to Taiwanese immigrant parents, he spent the majority of his childhood in Orlando, Florida, where his father operated a seafood and steak restaurant chain. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Eddie |
| Last Name | Huang |
| Profession | Chef |
| Age | 38 years |
| Birthday & Zodiac | |
| Birth Sign | Pisces |
| Birth Date | March 1, 1982 |
| Birthday | March 1 |
| Birth Place | Washington, DC |
| Country | DC |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
After opening BaoHaus in 2009, he began another, short-lived restaurant called Xiao Ye.
| Estimated Net Worth in 2020 | $2 Million |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
