Celebrity chef and winner of Food Network’s Iron Chef America. He was also a favorite on season nine of Top Chef: Texas and appeared on the third season of the PBS show The Mind of a Chef. He is also the owner of restaurants 610 Magnolia, Milkweed, and Succotash. Edward Lee was born on July 2, 1972, in Brooklyn, NY. He published his own cookbook called Smoke and Pickles, which received a positive review from celebrity chef Anthony Bourdain. He began cooking at the age of 11. His interest in food was sparked by his grandmother. Scroll below and check our most recent updates about Edward Lee Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expenses, Income Reports!
He is of Korean descent but was born in Brooklyn, New York. He graduated Magna cum lade with a degree in literature from NYU. He married Dianne Lee in 2010. They had a daughter named Aiden in 2013. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Edward |
| Last Name | Lee |
| Profession | Chef |
| Age | 48 years |
| Birthday & Zodiac | |
| Birth Sign | Cancer |
| Birth Date | July 2, 1972 |
| Birthday | July 2 |
| Birth Place | Brooklyn, NY |
| Country | NY |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He has been nominated four times for the James Beard Award, which recognizes excellence in cuisine and culinary skills. He has been featured in publications such as Esquire, Bon Appetite, and GQ.
| Estimated Net Worth in 2020 | $100,000 – $1M |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
