Italian chef who is best recognized for being the head chef and owner of the restaurant Oste e Cuoco and La Trattoria. Specializing in baked goods, Italian pasta, and other traditional dishes, he shares photos of his cooking creations through Instagram as well where he has earned over 100,000 followers. Filippo La Mantia was born on September 26, 1960 in Italy. He shared a photo with fellow professional chef Chiara Maci to his Instagram in June of 2019. He started cooking at the age of fourteen and moved to Rome in 2001 to pursue his culinary career. He opened his first restaurant in 2002 called Zagara. Scroll below and check our most recent updates about Filippo La Mantia Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more details information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
He was born and raised in Rome and shared a photo with his mother to Instagram in May of 2019. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
Bio/Wiki | |
---|---|
First Name | Filippo |
Last Name | Mantia |
Profession | Chef |
Age | 60 years |
Birthday & Zodiac | |
Birth Sign | Libra |
Birth Date | September 26, 1960 |
Birthday | September 26 |
Birth Place | Italy |
Country | Italy |
Height & Weight | |
Height (Approx.) | Not Available |
Weight (Approx.) | Not Available |
He is also known for having moved to Indonesia in 2006 where he worked as a consultant for the Losari Coffee Plantation resort based in West Java.
Estimated Net Worth in 2020 | Under Review |
Previous Year’s Net Worth (2019) | Under Review |
Annual Salary | Under Review. |
Income Source | Primary Income source Chef (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday. Last update: 2020-02-10 08:31
Source:FB