Check our most recent updates about Katie Lee Joel’s Estimated Net Worth, Age, Biography, Career, Height, Weight, Family, Wiki. Also learn detailed information about Current Net worth as well as Katie Lee Joel’s earnings, Worth, Salary, Property, and Income.
Katie Lee Joel is a novelist, chef, food critic, and cookbook author, but he is best known for his appearances on several food-related television shows and specials.
She’s worked for a number of well-known restaurants and wine shops, and her fortune is projected to grow as she continues her multifaceted career.
Katie Lee Joel’s Net Worth and Salary
According to sources, Katie Lee Joel’s net worth is $10 million as of mid-2017, primarily obtained through a successful career in the food industry that began in the mid-2000s.
She has published multiple recipes throughout the course of her career, and it is believed that her fortune will grow as she continues.
Katie Lee’s Birth & Education
Katie Lee Joel was born on September 14, 1981, in Huntington, West Virginia, USA.
Katie was raised in Milton, West Virginia. She attended Miami University, where she studied food science and journalism, as well as spending a semester at The British Institute in Florence, Italy.
She received her diploma in 2003.
Facts of Katie Lee Joel
|Full Name||Katie Lee|
|Net Worth||$10 Million|
|Date Of Birth||September 14, 1981|
|Place Of Birth||Huntington, West Virginia, United States|
|Height||5 ft 6 in (1.7 m)|
|Profession||Chef, Food critic, Cook, Author|
|Spouse||Billy Joel (m. 2004–2010)|
|Parents||Kim Becker, Steve Lee|
|Nicknames||Katherine Rebekah Lee|
|TV Shows||Paula’s Party, Beach Bites with Katie Lee, The Kitchen, Paula’s Party, Top Chef, George Hirsch: Living It UP!|
Katie Lee Joel’s Professional Career
Katie Lee Joel then began pursuing a career in the culinary sector, initially working with numerous restaurants, assisting in the creation of gourmet food, and blending it with wine.
She worked as the house fisherman at Jeff and Eddy’s Restaurant, which she helped open, in 2003, and two years later she co-founded the website OliveAndPeach.com with Aleishall Girard, which concentrated on food-related themes; however, the site was no longer updated in 2006.
Despite this, further possibilities arose for Lee, increasing her net worth — she hosted the inaugural season of Bravo’s “Top Chef,” however she received a bad response, leading to her replacement. She later appeared as a guest judge on “Top Chef All-Stars.”
Katie published her first cookbook, “The Comfort Table,” in 2009, and followed it up with another, “The Comfort Table: Recipes for Everyday Occasions.” Two years later, she published her debut novel, “Groundswell,” which tells the narrative of a lady recuperating from divorce and discovering surfing.
She also continued to work in television, as a contributor to “The Early Show” and a correspondent for “Extra.” She has also served as a contributing editor for Gotham Magazine and writes a weekly column for Hamptons.
She has also appeared as a guest on TV series such as “Iron Chef America,” “The Nate Berkus Show,” and “Fox News.” She also collaborated with Gary Vaynerchuk on a video blog called “Wine Library TV,” in which she appeared.
Among Lee’s most recent projects are the chat show “The Kitchen,” which she co-hosts.
She also has a Cooking Channel show called “Beach Bites with Katie Lee.” She appeared as a guest judge on “Beat Bobby Flay” in 2016.
Katie Lee Joel’s Relationship Status
Katie Lee Joel married singer Billy Joel in 2004 after meeting at a rooftop club in New York City – they were married for six years until separating in 2010.
She is also a member of the Feeding America Entertainment Council and a past member of the Chefs for Humanity Council.
She has also volunteered with Les Dames d’Escoffier, an organization that attempts to mentor women in the culinary field.
Quick Facts of Katie Lee Joel
- Katie Lee Joel Net Worth $10 million.
- A few of Lee’s latest endeavors include the talk show “The Kitchen”, in which she serves as the co-host.
- She also has a show as part of the Cooking Channel entitled “Beach Bites with Katie Lee”.
- In 2016, she became a guest judge on “Beat Bobby Flay’.
- She’s also volunteered for Les Dames d’Escoffier which aims to help mentor women in the culinary profession.