Food critic, author and educator who has published several well-reviewed books about food, including Where to Eat Pizza (2016) and Walking Rome (2016). Her food and travel writing has been featured in major publications like The Guarding, The New York Times, and the Food Republic. Katie Parla was born on March 9, 1980 in Italy. Like Loyd Grossman, she is a famous food critic. She studied art history at Yale University before earning a Master’s degree in Italian gastronomic culture from the University of Rome Tor Vergata.
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She has a sister. She has not shared her parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.
Katie Parla Net Worth
According to Trend Celebs Now, Katie Parla’s estimated Net Worth, Salary, Income, Cars, Lifestyles & much more details has been updated below. Let’s check, How Rich is Katie Parla in 2020-2021?
| Estimated Net Worth in 2021 | $100K – $5 Million. |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Non-Fiction Author (profession). |
Noted, Currently We don’t have enough information about Cars, Monthly/Yearly Salary etc. We will update soon.
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