Pietro Sorba is a well-known food and wine critic, gourmet, and author. Furthermore, the Italian journalist Pietro Sorba is an expert in culinary history and anthropology. The Genoese native is currently engaged as a journalist for the Clarin newspaper of Viva Magazine. Sorba has been in charge for nearly a decade. In 2011, he began working at Clarin newspaper.
Pietro Sorba specializes in the large-scale distribution of food and wine products.
He’s previously worked for Elle Magazine and Infobae. Sorba has had a lot of success in his career.
Pietro also has a significant fan base.
Because of his prominence, the acclaimed food and wine critic’s personal and professional life has sparked a lot of attention.
Pietro Sorba’s Age
Pietro Sorba was born and raised in Genoa, Italy.
According to the Food and wine critic, he appears to be in his fifties.
However, no information about his age or birthday has been made public.
Sorba relocated to Argentina in 1992 and has since lived there.
The Italian journalist offers his knowledge in order to boost the profile of a variety of businesses, services, and brands.
More information about his family has yet to be released.
Sorba is a happy married man with a wonderful family.
Unfortunately, the journalist’s lady love’s name has yet to be released.
According to stories, he met his wife while working on a cruise ship.
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Pietro Sorba’s Career Opportunities
The expert critic consults on projects aimed at establishing and improving gastronomic and culinary assets.
He is a firm believer in the intimate relationship between Italian and Argentine culinary traditions, and he actively promotes their expansion.
Furthermore, Pietro Sorba has worked in the graphic press with notable local and international media, and he currently writes for the “Gourmet” section of the Clarin newspaper’s Viva Magazine.
The author founded the web television channel elgourmet.com in 1999, hosting and presenting over 150 episodes of various series.
He was also Terra Brasilis’ general producer.
The gourmet has also worked for Radio Miter, Radio con Vos, and Radio Vorterix.
The Clarin author advises corporations and institutions on new strategic ideas and significant gastronomic events.
He also works as a consultant in the food and wine industries, developing new products and trademarks.
Audiovisual content creator. Sorba is the author of 17 novels published by Editorial Planeta.
Furthermore, the journalist’s social media feed is flooded with photographs of enticing-looking dishes.
He has 55.5K followers on Instagram. Pietro Sorba’s notable television performances include E il Cibo Va, Morfi, todos a la Mesa, Mejor de Noche, and Hacete de Oliva.
Finally, Pietro Sorba is an Italian-born Clarin publications food and wine critic.
The author has worked in the culinary industry for over forty years and is considered one of the most talented culinary celebrities.
