Perhaps known best as a judge on the Food Network’s Chopped, Chauhan is also famous for holding executive chef positions at the Chicago restaurant Vermilion and its New York branch, At Vermillion. In 2014, she opened a Nashville restaurant called the Chauhan Ale and Masala House. Maneet Chauhan was born on October 27, 1976, in India. She and fellow chef Amanda Freitag both judged Chopped and made appearances on The Next Iron Chef. After earning a degree from India’s WelcomGroup Graduate School of Hotel Administration, she trained at the Culinary Institute of America. She went on to hold culinary apprenticeships with the Taj, Sheraton, and Oberoi companies in her native India. Scroll below and check our most recent updates about Maneet Chauhan Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

A native of Ranchi, India, she settled in the United States in her early adulthood years. She married restauranteur Vivek Deora in 2007; they have two children together. She has not shared her parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.

She penned a cookbook titled Flavors of My World: A Culinary Tour Through 25 Countries.

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Reference: Wikipedia, IMDb, Onthisday.