The chef who was awarded Best Restaurant by TimeOut Istanbul in 2001 and 2006 and Best Bar by the same publication in 2002 and 2004. Mehmet Gürs was born on December 13, 1969, in Finland. He and Burak Ozdemir are both chefs from Turkey. He trained as a chef for 8 years in the United States and studied Hotel, Restaurant, and Institutional Management at the Johnson & Wales University from 1990 to 1993. Scroll below and check our most recent updates about Mehmet Gürs Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expenses, Income Reports!
He had a Turkish father and a Finnish-Swedish mother. He has not shared about He’s parent’s name. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Mehmet |
| Last Name | Gürs |
| Profession | Chef |
| Age | 51 years |
| Birthday & Zodiac | |
| Birth Sign | Sagittarius |
| Birth Date | December 13, 1969 |
| Birthday | December 13 |
| Birth Place | Finland |
| Country | Finland |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
He opened his first restaurant in Turkey in the mid-1990s called Downtown. He then opened Lokanta and Mikla. He has over 50,000 followers on his gursmehmet Instagram account.
| Estimated Net Worth in 2021 | $100,000 – $1M. |
| Previous Year’s Net Worth (2020) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
