Swedish chef who is known for his diverse cooking styles ranging from molecular gastronomy to open flame cooking. He is known for his popular restaurant Ekstedt and for also having his own cooking show Niklas Mat. He shares additional pictures of his cooking to Instagram for his over 50,000 followers. Niklas Ekstedt was born on November 28, 1978 in Sweden. He trained under Ferran Adria at El Bulli in Spain. After training for several years, he opened his first restaurant at the age of 21. At 33, he began to question his style of cooking before having the idea of a restaurant where raw ingredients are cooked over an open fire. He then opened the restaurant Ekstedt, dedicated to cooking before the advent of electricity, in 2011. Scroll below and check our most recent updates about Niklas Ekstedt Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!

He grew up in the small village of Järpen, Jämtland, north Sweden and has two sons. He has not shared his parent’s names. We will update Family, Sibling, Spouse and Children’s information. Right now, we don’t have much information about Education Life.

He is known for having completed an internship at the Michelin starred restaurant and innovative center of molecular gastronomy El Bulli in Spain.

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Reference: Wikipedia, IMDb, Onthisday.