Samah Dada- Biography

Samah Dada is the founder of DADAEATS and is a well-known food photographer, blogger, and recipe developer. She is a foodie who has been creating flavorful recopies for years in order to pursue her passion. She is also a journalist by profession.

Samah Dada began her career as a reporter and journalist in 2013 at Patch.com, where she worked on the online newspaper’s local level. Later, in 2014, she joined Firebrand Media LLC as an Editorial Intern, where she wrote for several magazines and pitched stories. During the same year, she worked as a blogger intern and as a Program Development Intern at CNN.

Samah Dada- Birth, Parents & Education

Samah Dada was born in London on November 18, 1994, and grew up there, but she spent a significant portion of her life in New York, USA.

She is of Indian descent because her father’s and mother’s families are both from India. She has, however, not revealed much about her parents and their occupations.

She continued her education at the University of California, Berkley, where she graduated in 2015 with a degree in Communication and Media Studies.

Samah was an outstanding student who was also named to the Dean’s list.

She has degrees in General Astronomy, Psychology, History, Journalism, Nutrition Sciences, and many other subjects.

Samah Dada- Net Worth & Salary

Samah Dada currently lives a lavish and luxurious lifestyle because she comes from a wealthy family. She also makes a lot of money from her digital show DADAEATS. Her net worth is estimated to be around $3 million in 2021.

Samah Dada- Personal Life

Samah has not revealed much about her personal life and relationships, and she has kept her personal affairs private. She is currently believed to be single and has not previously been linked to anyone.

Samah Dada- Professional Career

Samah began her career as a reporter and journalist in 2013 at Patch.com, where she worked on the online newspaper’s local level. Later, in 2014, she joined Firebrand Media LLC as an Editorial Intern, where she wrote for several magazines and pitched stories. During the same year, she worked as a blogger intern and as a Program Development Intern at CNN.

She was named Co-President of CalTV in 2015, after previously serving as Director of Entertainment. She joined NBC Universal Media LLC in 2016 as an East coast Page, where she worked on the Today Show, USA Network Brand Marketing, and social media, among other things.

Samah pursued her passion for food by launching her own blog DADAEATS in New York in 2015, where she began developing various food recipes and also began food photography.

She has been running her blog successfully and has become a household name for her recipes. She also joined the NBC news channel in 2017 as a lead production associate in Today’s show, and in recent years, she has begun hosting her own show-cooking with DADAEATS on Today’s show digital, which has become quite popular among the general public.

Her recipes have also recently been published in a cookbook titled dada eats love to cook it, which is available on Amazon and in local bookstores. She creates a variety of innovative and vegan dishes and recipes, and she has popularized the combination of flavor and health.

Samah Dada- Social Media Status

Samah’s Facebook page currently has 9.3k followers. She currently has two Instagram accounts, one of which is her personal account, which has 1435 followers, and the other is the official DADAEATS account, which has 217k followers.

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Quick Facts of Samah Dada

• Samah was a member of the Delta Gamma sorority.
• She is also trilingual, speaking Arabic, Urdu, English, and French.
• Samah was recognized by the National Honor Society as well as the California Scholarship Federation.
• In 2011, she worked as a volunteer and counselor at a girls’ summer camp in Costa Mesa.
• She is also a wellness enthusiast who enjoys creating healthy yet flavorful recipes.