Executive Chef of the Michelin-starred restaurant, Petersham Nurseries Café, and food editor for Vogue magazine. Skye Gyngell was born on September 6, 1963, in Australia. She cooked for Nigella Lawson. She trained to become a chef at La Varenne restaurant in Paris. Scroll below and check our most recent updates about Skye Gyngell Net Worth, Salary, Biography, Age, Career, Wiki. Also discover more detailed information about Current Net worth as well as Monthly/Year Salary, Expense, Income Reports!
She had two children with her first husband, Thomas Gore. She has not shared her parent’s names. We will update Family, Sibling, Spouse, and Children’s information. Right now, we don’t have much information about Education Life.
| Bio/Wiki | |
|---|---|
| First Name | Skye |
| Last Name | Gyngell |
| Profession | Chef |
| Age | 57 years |
| Birthday & Zodiac | |
| Birth Sign | Virgo |
| Birth Date | September 6, 1963 |
| Birthday | September 6 |
| Birth Place | Australia |
| Country | Australia |
| Height & Weight | |
| Height (Approx.) | Not Available |
| Weight (Approx.) | Not Available |
She was addicted to alcohol and heroin in her youth but managed to conquer both dependencies.
| Estimated Net Worth in 2020 | Under Review |
| Previous Year’s Net Worth (2019) | Under Review |
| Annual Salary | Under Review. |
| Income Source | Primary Income source Chef (profession). |
Noted, Currently, We don’t have enough information about Cars, Monthly/Yearly Salary, etc. We will update soon.
Reference: Wikipedia, IMDb, Onthisday.
